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Coperta cărții "Oxidative Stability and Shelf Life of Foods Containing Oils and Fats" de autor necunoscut

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

focuses on food stability and shelf life, both important factors in the improvement and development of food products.

This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.

Details
  • ISBN: 9781630670566
  • Authors: Charlotte Jacobsen, Min Hu
  • Language: Rom?n?
  • Publication Year: 2016
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 564
  • Weight: 1060gr
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