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Practical Handbook of Soybean Processing and Utilization

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Description

Practical Handbook of Soybean Processing and Utilization

is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe.

Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

Details
  • ISBN: 9780935315639
  • Authors: D. R. Erickson
  • Language: Rom?n?
  • Publication Year: 2015
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 130
  • Weight: 970gr
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