Practical Handbook of Soybean Processing and Utilization
is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe.
Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
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