| Contents of Volume 2 Editor Biographies Contributors to Volume 2 Foreword Preface Acknowledgments Section A. Lifestage Nutrition and Maintaining Health
1. Infant nutrition STEPHANIE P. GILLEY AND NANCY F. KREBS
2. Nutrient needs and requirements during growth ELIZABETH PROUT PARKS, MARIA R. MASCARENHAS, AND VI GOH
3. Maternal nutrient metabolism and requirements in pregnancy KIMBERLY K. VESCO, KAREN LINDSAY, AND MARIE JOHNSON
4. Nutrient metabolism and requirements in lactation JIMI FRANCIS AND REBECCA EGDORF
5. Nutrition, aging, and requirements in the elderly IBRAHIM ELMADFA AND ALEXA L. MEYER
6. Nutrition for sport and physical activity LOUISE M. BURKE AND MELINDA M. MANORE
7. A ration is not food until it is eaten: nutrition lessons learned from feeding soldiers KARL E. FRIEDL, E. WAYNE ASKEW, AND DAVID D. SCHNAKENBERG
8. Energy balance: impact of physiology and psychology on food choice and eating behavior ALEXANDRA M. JOHNSTONE AND SYLVIA STEPHEN
9. Eating behaviors and strategies to promote weight loss and maintenance DONNA H. RYAN AND STEPHEN ANTON
10. Taste, cost, convenience, and food choices ADAM DREWNOWSKI AND PABLO MONSIVAIS Section B. Nutrition Monitoring, Measurement, and Regulation
11. Present knowledge in nutrition -nutrient databases DAVID B. HAYTOWITZ AND PAMELA R. PEHRSSON
12. Nutrition surveillance KIRSTEN A. HERRICK AND CYNTHIA L. OGDEN
13. Dietary patterns SARAH A. MCNAUGHTON
14. Assessment of dietary intake by self-reports and biological markers MARGA C. OCKE´, JEANNE H.M. DE VRIES, AND PAUL J.M. HULSHOF
15. Establishing nutrient intake values JANINE L. LEWIS AND JOHANNA T. DWYER
16. Nutrition in labeling ELIZABETH J. CAMPBELL, JAMES E. HOADLEY, AND ROBERT C. POST
17. Food insecurity, hunger, and malnutrition KATHERINE ALAIMO, MARIANA CHILTON, AND SONYA J. JONES Section C. Clinical Nutrition
18. The role of diet in chronic disease KATHERINE L. TUCKER
19. Eating disorders RENEE D. RIENECKE, LAURA M. NANCE, AND ELIZABETH M. WALLIS
20. Diabetes and insulin resistance KIRSTINE J. BELL, STEPHEN COLAGIURI, AND JENNIE BRAND-MILLER
21. Hypertension THOMAS A.B. SANDERS
22. Nutrition and atherosclerotic cardiovascular disease PHILIP A. SAPP, TERRENCE M. RILEY, ALYSSA M. TINDALL, VALERIE K. SULLIVAN, EMILY A. JOHNSTON, KRISTINA S. PETERSEN, AND PENNY M. KRIS-ETHERTON
23. Nutrition and gastrointestinal disorders CAROLYN NEWBERRY, ELIZABETH PROUT PARKS, AND ASIM MAQBOOL
24. Kidney disease and nutrition in adults and children NAMRATA G. JAIN, HILDA E. FERNANDEZ, AND THOMAS L. NICKOLAS
25. Alcohol: the role in nutrition and health PAOLO M. SUTER
26. Liver disease CRAIG JAMES MCCLAIN, LAURA SMART, SARAH SAFADI, AND IRINA KIRPICH
27. Nutritional anemias AJIBOLA IBRAHEEM ABIOYE AND WAFAIE W. FAWZI
28. Nutrition and bone disease RENE´ RIZZOLI
29. Food allergies, sensitivities, and intolerances STEVE L. TAYLOR AND JOSEPH L. BAUMERT
30. Nutrition and autoimmune diseases SIMIN NIKBIN MEYDANI, WEIMIN GUO, SUNG NIM HAN, AND DAYONG WU
31. Specialized nutrition support VIVIAN M. ZHAO AND THOMAS R. ZIEGLER
32. Nutrition support in critically ill adults and children SHARON Y. IRVING, LIAM MCKEEVER, VIJAY SRINIVASAN, AND CHARLENE COMPHER
33. Clinical nutrition in patients with cancer ASTA BYE AND ELLISIV LÃRUM-ONSAGER
34. Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions JUQUAN SONG, STEVEN E. WOLF, CHARLES E. WADE, AND THOMAS R. ZIEGLER Index |
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