Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts.
The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives.
The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered.
This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
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