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Coperta cărții "Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances" de autor necunoscut

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

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661.98 LEI
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Description

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters.

Each chapter is written by an international board of authors.

Details
  • ISBN: 9780128202180
  • Language: Rom?n?
  • Publication Year: 2020
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 396
  • Weight: 720gr
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