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1. The Hemodialysis Team
2. History of Dialysis
3. Basic Chemistry of Body Fluids and Electrolytes
4. Kidney Physiology and the Pathology of Kidney Failure
5. Clinical Manifestations of Chronic Kidney Disease
6. Dialyzers, Dialysate, and Delivery Systems
7. Principles of Hemodialysis
8. Water Treatment
9. Dialyzer Preparation and Reprocessing
10. Infection Control
11. Anticoagulation and Heparin Administration
12. Access to the Bloodstream
13. Patient and Machine Monitoring and Assessment
14. Nutrition Management
15. Laboratory Data: Analysis and Interpretation
16. Diabetes and Chronic Kidney Disease
17. Medication Problems and Dialysis
18. Acute Kidney Injury and Dialysis
19. Peritoneal Dialysis and Home Dialysis Therapies
20. Transplantation
21. Pediatric Dialysis
22. Chronic Kidney Disease in the Elderly
23. Case Management of the Chronic Kidney Disease Patient  NEW!
24. Psychosocial Aspects of Dialysis Therapy
25. Patient Education Guidelines
26. Management of Quality in Dialysis Care
27. On Being a PreceptorÂ
28. Basic Math Calculations
29. Test-Taking Guidelines Appendices A: Nephrology Organizations and Resources B: High-Potassium Foods to Limit or Avoid C: High-Sodium Foods to Limit or Avoid D: High-Phosphorus Foods to Limit or Avoid E: Dialysis Lab Tests at a Glance Glossary References |
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