This book includes a description of 110 of the very best rums in the world.
It includes the very best product from the Caribbean, US and UK, as well as new and emerging markets.
With a fascinating history of the product itself, how it’s made, and details of the world’s best rums, this is perfect for all rum lovers.
It is completely up-to-date, including details of the different varieties and styles of rum available today.
An introduction also explores the current market for rum and how distilleries are coping with the surge in demand.
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