Logo
Coperta cărții "Seafood Authenticity and Traceability" de autor necunoscut

Seafood Authenticity and Traceability

261.72 LEI
290.80 LEI
-10%
In Stock
Description

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field.

Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method.

It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

Details
  • ISBN: 9780128015926
  • Authors: Amanda Naaum, Robert Hanner
  • Language: Rom?n?
  • Publication Year: 2016
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 198
  • Weight: 340gr
Ratings
to add a review
Reviews
  • No Review Found