This comprehensive reference delivers key information on all aspects of sunflower.
With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications.
World-renowned experts in this field review U.
S.
and international practices, production, and processing aspects of sunflower.
Recenzii
Nicio recenzie găsită.