Surgery for Pancreatic and Periampullary Cancer: Principles and Practice

Description:

This book covers the full range of advanced surgical techniques for pancreatic and periampullary cancers with a focus on major and minor operative techniques and reconstruction methods. Globally respected surgeons share their expertise and personal views in a ?€œhow I do it?€ manner, supplemented by high-quality illustrations. Starting with initial chapters on surgical anatomy, an overview of these cancers, their classification and imaging, subsequent chapters address surgical techniques for resection and reconstruction in detail. The book also included dedicated chapters on complications, preoperative and postoperative management protocols, pathologic reporting, and the impact of nutrition on the outcome. Divided into 28 chapters, it provides an up-to-date, practical guide to the diagnosis and management of pancreatic cancers for both young and experienced HPB and GI surgeons alike.

Table of Contents:

1. Surgical Anatomy of the Pancreas and the Periampullary Region

2. Overview of Resections for Pancreatic and Periampullary Cancer

3. Japanese Classification and Staging for Pancreatic and Periampullary Cancers

4. Imaging Evaluation of Resectability

5. Role of Preoperative Biliary Stenting and Preoperative Preparation Before Pancreaticoduodenectomy

6. Pancreaticoduodenectomy for Cancer: Key Steps

7. Pylorus-Preserving Pancreaticoduodenectomy for Pancreatic Cancer: How I Do It

8. Pylorus-Resecting Pancreaticoduodenectomy: How I Do It

9. Pancreaticojejunostomy: How I Do It

10. Invaginating Pancreaticojejunostomy: How I Do It

11. Through-and-Through Transpancreatic Duct-to-Mucosa (Blumgart) Pancreaticojejunostomy

12. Binding Pancreaticojejunostomy: How I Do It

13. Pancreaticogastrostomy: How I Do It

14. Pancreaticogastrostomy: How I Do it

15. Portal Vein Resection: How I Do It

16. Pancreaticoduodenectomy with Venous Resection: How I Do It

17. Pancreaticoduodenectomy with the Superior Mesenteric Artery Approach: How I Do It

18. RAMPS Procedure for Adenocarcinoma of the Body and Tail of the Pancreas: How I Do It

19. The Modified Appleby Procedure for Locally Advanced Pancreatic Body/Tail Cancer: How I Do It

20. Laparoscopic Pancreaticoduodenectomy: How I Do it

21. Laparoscopic Distal Pancreatectomy: How I Do It

22. Robotic-Assisted Pancreaticoduodenectomy: How We Do It

23. Enucleation and Transduodenal Surgical Ampullectomy for Pancreatic and Periampullary Neoplasms: How I Do It

24. Operative Complications and Their Management Following Resection for Pancreatic and Periampullary Cancers

25. Postoperative Management in Patients Undergoing Major Pancreatic Resections

26. Pathology Reporting of Resected Pancreatic/Periampullary Cancer Specimen

27. Preoperative Nutritional Status, Postoperative Nutritional Support, and Clinical Outcome Following Pancreatic Surgery

28. Pancreas-Sparing Duodenectomy: How I Do It