Sustainability in the Coffee Production Chain
covers sustainable practices at every stage in the creation of coffee, from plant to cup.
The book begins with coverage of sustainable coffee farming, with topics including regenerative agroforestry systems and the potential of different coffee plant species to adapt to the impacts of climate change.
Innovative uses of coffee by-products, emission reduction, and recyclable packaging are also key areas of coverage.
With sustainability considered at every step of coffee’s journey from field to mug, this book is an important resource for coffee researchers and industry professionals dedicated to fostering a sustainable future for coffee production.
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