Sustainable Wine: Diversity and Quality
is a guide to the environmental, technical, and regulatory aspects of sustainable wine production.
The book will begin by covering key foundational concepts, including the intrinsic and perceived qualities of a wine, a key aspect of production regardless of the type of winemaking process.
Next, a variety of sustainable, modern viticultural and winemaking practices will be covered.
These wines, from organic to vegan, have a reduced environmental impact, can be healthier, and offer special sensory qualities.
Each winemaking process covered will begin on the vineyard and end in the glass, offering readers a comprehensive field to table guide to sustainable wines.
The book will also separate scientific facts from untested practices that have become commonplace in sustainable winemaking, emphasizing where additional research would be most valuable.
Recenzii
Nicio recenzie găsită.