Tasting and Smelling

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654.70 LEI

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Description

Tasting and Smelling

presents a comprehensive overview to research on these two important modes of perception.

The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses.

Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry.

This book is of interest to the researcher in perception, cognition, or neurophysiology.

Details

ISBN: 9780121619589
Authors: Gary K. Beauchamp, Linda Bartoshuk
Language: Rom?n?
Publication Year: 1997
Format: Hardcover
Publisher: Elsevier Science
Pages: 248
Weight: 510gr

Activitati educative

Artă

Biologie moleculară, celulară și a dezvoltării

BlackFriday

Carti copii

Carti rare

Crime real

Dezvoltare personala si psihologie

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

oldBF

Partituri

Soluții Clinice DE

Tasting and Smelling

589.23 LEI

654.70 LEI

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