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Coperta cărții "The Maillard Reaction in Foods and Medicine" de autor necunoscut

The Maillard Reaction in Foods and Medicine

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Description

This collection of papers are devoted to a single chemical reaction, The Maillard reaction.

They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Details
  • ISBN: 9781855737914
  • Authors: J O'Brien, H E Nursten, M J Crabbe, J M Ames
  • Language: Română
  • Publication Year: 1998
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 480
  • Weight: 860gr
Sold By: Prior Books Total Items: 42608
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