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Coperta cărții "The Stability and Shelf-Life of Food" de autor necunoscut

The Stability and Shelf-Life of Food

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Description

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period.

This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

Details
  • ISBN: 9781855735002
  • Authors: Persis Subramaniam, David Kilcast
  • Language: Română
  • Publication Year: 2000
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 352
  • Weight: 670gr
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