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The Yeasts

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Description

This classic series covers the complete biology and biochemistry of the yeasts in six volumes.

Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

Details

ISBN: 9780125964159
Authors: Anthony H. Rose, J. Stewart Harrison
Language: Rom?n?
Publication Year: 1993
Format: Hardcover
Publisher: Elsevier Science
Pages: 620
Weight: 1110gr

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