This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product.
“The changes in unit operations have produced a switch from hand labor to automation, states Gould.
This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must reference for all food processors, food technologists, food executives, sales individuals, students etc.
as well as a valuable addition to your technical reference library.
Also included are 99 figures, and 8 tables and charts used throughout the book.
Recenzii
Nicio recenzie găsită.