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Gums and Stabilisers for the Food Industry 10

1,45598 LEI
1,61776 LEI
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Descriere

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Detalii
  • ISBN: 9781855737884
  • Autori: Glyn O. Phillips, Peter A. Williams
  • Limba: Engleză
  • An apariție: 2000
  • Coperta: Hardcover
  • Editura: Elsevier Science
  • Nr. pagini: 470
  • Greutate: 850gr
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