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Coperta cărții "Gums and Stabilisers for the Food Industry 10" de autor necunoscut

Gums and Stabilisers for the Food Industry 10

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Description

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Details
  • ISBN: 9781855737884
  • Authors: Glyn O. Phillips, Peter A. Williams
  • Language: Română
  • Publication Year: 2000
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 470
  • Weight: 850gr
Sold By: Prior Books Total Items: 42608
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