Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential
begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing.
The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases.
With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties.
The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.
Recenzii
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