Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources
delves into plant-based nutrition and its transformative potential for human health and the environment.
By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives.
It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet.
The book explores new developments and challenges in plant-based alternatives.
It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.
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